About the Role
We are seeking a skilled and dedicated Restaurant Cook to join our culinary team. As a Cook, you will play a vital role in delivering exceptional dining experiences to our guests by preparing high-quality dishes with precision and creativity. You will work in a fast-paced environment, collaborating with fellow kitchen staff to ensure the smooth operation of the kitchen and the delivery of outstanding food to our customers.
Food Safety Certification: Must possess a valid food handler's certificate or ServSafe certification.
Culinary Experience: Experience working in a professional kitchen environment.
Physical Stamina: Capable of standing for extended periods, lifting heavy objects, and working in hot and confined spaces.
Knowledge of Dietary Restrictions: Familiarity with common dietary restrictions and the ability to accommodate special requests.
References: Must provide references from previous employers or culinary instructors to verify work experience and skills.